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Home / Glossary / Executive housekeeper (hospitality)
Frontline trades Hospitality & restaurants

Executive housekeeper (hospitality)

Also called: Head housekeeper · Housekeeping manager

Last updated June 7, 2026

What is an executive housekeeper in hospitality?

The executive housekeeper is the head of a hotel’s floor service: she organizes and oversees the work of the room attendants, manages schedules and the stocks of linen and supplies, and guarantees the level of cleanliness and comfort of the rooms.

A pivot between the floors, the front desk, and management, she coordinates a team that is often large and multilingual day to day. In large properties, floor housekeepers supervise the teams under the authority of an executive housekeeper.

In a multi-location organization

The housekeeper orchestrates a constant flow of information: room assignments, checks, issues — coordination work that benefits from being properly equipped.

Sources

  • Hotel housekeeper — Wikipedia

Related terms

  • Housekeeping (floor service)
  • Room status
  • Frontline management
  • Shift change (team changeover)
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