Does it weigh service down? No — the opposite.

Less searching, less repeating, less interrupting. Three tabs — Feed, Messages, Drives — and one search. The day's instruction is right there. No more asking the chef three questions under pressure.

Can we import our existing files?

Yes. PDFs, photos, documents, videos: Roomee files them and tags each with an author and a date. You don't start from scratch. You don't duplicate a thing.

Is sensitive data kept protected?

Yes. Hosted in Europe (Frankfurt), TLS / AES-256 encryption, designed to support GDPR compliance, access revocable in one click when someone leaves. Roomee files your recipe cards and your service procedures; it doesn't replace your own compliance work, which stays your responsibility as chef.

How much does it cost?

Pricing is per location, never per user: the tier follows your team size (up to 30, 60 or 120 team members per location), with custom pricing beyond that. The whole brigade, one price. We price it to your scope — a quote within 24 to 48 hours. Essential with no commitment; Pro and Premium on 12-month terms, with 2 months free on annual billing.

Roomee for fine-dining restaurants: the house craft doesn't slip away

House craft — Signature sauce Weights · cook times · supplier

Chef de partie leaving the house

From mise en place to the rush, we speak with one voice.
The whole brigade speaks up.

1,200 team members open Roomee before 9 a.m. to read the briefs and plan their day.

The rush hasn't started. The information is already scattered.

Your managers spend 40 minutes a day on average chasing, repeating, asking again — because they never know who's actually seen it.

7 p.m. Service opens in an hour.

Table 8 has an allergen restriction. The chef adjusts the reduction. A seasonal hire asks for the gram weights. The recipe card? In the chef's Drive. The alert? On WhatsApp. Today's note? On a scrap of paper.

Three tools, one person's memory, and a seasonal hire eyeballing it.

Before service, a recipe card, an alert and a note scattered across three tools that don't talk to each other.

Before the rush, the information is already flying in every direction.

The everyday reality of an exceptional brigade: between loose cards, WhatsApp and paper.

The house standard lives in fragments.

Changes, allergens, mise en place: everything moves through handwritten notes, messages with no history, cards on a personal Drive. Before service, no single source of truth — just fragments.
The craft leaves with the person who walks out.

In a trade where more than one in two moves on, every departure takes recipes, ratios, the memory of the house. Held in one head. Or on a phone that walks out the door.
The allergen doesn't always reach the right station.

“Table 4: peanut” goes out on a sticky note, or gets shouted across the pass. The commis who's off that day doesn't know. And nobody tracks who got what.
During the rush, people shout. No record.

Paper tickets, orders called out, changes by text. Nobody knows if the right station got it. Or how long the table's been waiting.
Personal WhatsApp. Sensitive data. A bad mix.

Guest allergies, recipe details, house secrets: it all lives on private accounts. And it all leaves with the employee.
A brigade from all over, an instruction in one language only.

Commis from abroad, seasonal hires: the critical instruction comes in a single language. It's half understood. It gets redone.

The knack is learned by word of mouth. So it wears away.

The craft is passed on by watching. That's a fine thing. But when the team turns over, when the chef de partie leaves, part of the house leaves with them: the recipe, the ratio, the knack.

Roomee. Drives named “Recipe cards,” “House craft,” “Mise en place”: photos, videos, gram weights, the chef's notes — dated and reachable from the kitchen, even on a phone. The craft stays alive and readable for every new hire. No longer in a binder. No longer on a phone that walks out.

House technique — Signature sauce Drive · House techniques

Exact weights 12 g per plate
Cooking 4 min, low heat
Supplier Maison Pélissier
Plating photo added

The technique, saved and clear to every new hire

The critical allergen has to reach the right station. Not the group.

Full service, table 12 flags a peanut. You post it to the group. Three minutes later: the commis on the pass asks “who's this for?”, a runner doesn't know, the chef de partie got it wrong. No record of who read it.

Roomee. A message targeted by station — pass, commis, chef de partie — with a read receipt that settles the doubt. If the brigade is multilingual, Noah, the AI built into Roomee, translates the instruction into each person's language. The right station got it, and you can see it.

Service · kitchen team

Table 12 — peanut. Recheck the plate before it goes out.

The new hire absorbs the craft, not just the instructions.

In fine dining, you start as a stagiaire: you watch, you repeat, you absorb know-how that's written down nowhere. But when the brigade turns over and the mentor is on the line, the new hire spends weeks guessing. And a departure right after training is an investment that walks out the door.

Roomee. The brigade's space brings together recipe cards, filmed techniques, plating photos and the chef's notes, reachable from the kitchen. The new hire finds the right move before even asking. Noah, the AI built into Roomee, translates on demand for a multilingual brigade. The stage passes on the house, not just today's rush.

Brigade · Kitchen

Signature plating — the move on video 2 min · by the chef

Recipe — Signature sauce

Frequently asked questions — fine-dining restaurants

Does it weigh service down? No — the opposite.

Less searching, less repeating, less interrupting. Three tabs — Feed, Messages, Drives — and one search. The day's instruction is right there. No more asking the chef three questions under pressure.
Can we import our existing files?

Yes. PDFs, photos, documents, videos: Roomee files them and tags each with an author and a date. You don't start from scratch. You don't duplicate a thing.
Is sensitive data kept protected?

Yes. Hosted in Europe (Frankfurt), TLS / AES-256 encryption, designed to support GDPR compliance, access revocable in one click when someone leaves. Roomee files your recipe cards and your service procedures; it doesn't replace your own compliance work, which stays your responsibility as chef.
How much does it cost?

Pricing is per location, never per user: the tier follows your team size (up to 30, 60 or 120 team members per location), with custom pricing beyond that. The whole brigade, one price. We price it to your scope — a quote within 24 to 48 hours. Essential with no commitment; Pro and Premium on 12-month terms, with 2 months free on annual billing.

Book a demo (20 min)

Drives you can name

Recipe cards, house craft, mise en place.

Messaging

The allergen to the right station. With read receipts.

Feed

The living log of the house, every morning.

Keep the craft. Lose the chaos.

A tailored demo: we file your recipe cards, your mise en place, and make them readable before the rush. Once it's filed, it's filed.

Request a demo

The house craft stays
in the house.

From mise en place to the rush, we speak with one voice.
The whole brigade speaks up.

The rush hasn't started. The information is already scattered.

7 p.m. Service opens in an hour.

Before the rush, the information is already flying in every direction.

The house standard lives in fragments.

The craft leaves with the person who walks out.

The allergen doesn't always reach the right station.

During the rush, people shout. No record.

Personal WhatsApp. Sensitive data. A bad mix.

A brigade from all over, an instruction in one language only.

The knack is learned by word of mouth. So it wears away.

The critical allergen has to reach the right station. Not the group.

The new hire absorbs the craft, not just the instructions.

Frequently asked questions — fine-dining restaurants

Explore next

Drives you can name

Messaging

Feed

Keep the craft. Lose the chaos.

From mise en place to the rush, we speak with one voice.The whole brigade speaks up.

7 p.m. Service opens in an hour.

The house standard lives in fragments.

The craft leaves with the person who walks out.

The allergen doesn't always reach the right station.

During the rush, people shout. No record.

Personal WhatsApp. Sensitive data. A bad mix.

A brigade from all over, an instruction in one language only.

The knack is learned by word of mouth. So it wears away.

The critical allergen has to reach the right station. Not the group.

The new hire absorbs the craft, not just the instructions.

Keep the craft. Lose the chaos.

From mise en place to the rush, we speak with one voice.
The whole brigade speaks up.